Get ready...

Sauce pan

Wooden spoon

1/2 cup (225 grams) honey

Pinch of ginger

Pinch of cinnamon

Pinch of ground pepper

Two slices of bread

Some pine nuts

1. Put the honey and spices in a saucepan. Ask an adult to put the pan on a low heat and stir for two minutes.

2. Toast the bread lightly on both sides. Now stick the pine nuts in each piece.

3. Ask an adult to pour the honey mixture over the toast and serve immediately.